Our seasonal recipe

Maple-glazed Brussels sprouts with bacon

​Serves 6

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Preparation time

Less than 15 mins

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Ingredients​

  • 3 tbsp olive oil
  • 150g bacon lardons
  • 1 onion, finely chopped
  • 800g Brussels sprouts
  • 4 tbsp maple syrup

Cooking time

60 mins

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Method

Step 1

  • Preheat the oven to 200ºC, gas mark 6. Put 1 tbsp of the olive oil in a large roasting tin and add the bacon lardons and onion. Stir to coat, then roast for 15 minutes.

Step 2

  • Toss the sprouts in the remaining oil, then add to the roasting tin, return to the oven and roast for 30 minutes. Give the tin a good shake, then drizzle over the maple syrup.

Step 3
  • Roast for a further 15 minutes until the sprouts are tender and lightly charred in places. Serve in a warmed serving dish.