Our seasonal recipe

Pan Fried Asparagus

Preparation time

Less than 10 mins

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Ingredients​

  • Fresh asparagus
  • Olive oil
  • Butter
  • Shallot
  • Garlic
  • Salt and pepper

Recipe tips

Snap off the ends of the asparagus . To do this, hold the spear by the thick end and grasp in the middle with your other hand. Bend the spear until it snaps. It will break naturally where the spear is tender. Your asparagus is now ready to be cooked.

​Serves 2

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Cooking time

10 mins

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Method

Step 1

Heat the oil in a pan or skillet on medium heat.

Step 2

Add asparagus and butter plus a little salt and pepper. Sauté the asparagus for about 5 minutes, then add the finely chopped shallot and sauté a few more minutes.

Step 3

Finally add the finely chopped garlic to avoid burning for the last minute.

Note;

Cooking time will be about 10 minutes, however this will vary according to the thickness of the asparagus. Thicker asparagus will take a little more time.